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Ingredients
| salted butter: 0.5 lb |
| all-purpose flour (unsifted): 3 cups |
| pecans: 1 3/4 cups (chopped) |
| granulated sugar: 3 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar |
Danish Pastry Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
- Preheat Oven to 325°.
- Cream together butter and sugar.
- Add flour gradually.
- Add pecans and vanilla.
- Dough will be very dry but will form a ball as your hand warms the butter while forming small crescents or "football" shapes.
- Place on ungreased cookie sheets.
- Bake about 30 minutes or until golden brown.
- When cool, roll in powdered sugar.