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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 2 tsp |
| oatmeal: 1 cup |
| pecans (chopped): 1 cup |
| powdered sugar (unsifted): 2 Tbl |
Danish Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Preheat an oven to 325 degrees F (165 degrees C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt.
- In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
- Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 20 minutes.
- Let cool completely before sprinkling cookies with confectioners' sugar.