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Ingredients
| ground beef: 1 lb |
| ground pork: 0.5 lb |
| ground veal: 0.5 lb |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| eggs: 2 |
| onions (chopped): 1/3 cup (finely chopped) |
| heavy whipping cream (fluid): 1/2 cup |
| bread crumbs: 1 cup |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 2 cups |
| sour cream: 2 cups |
| fresh dill weed (sprigs): 1/4 cup (chopped) |
Danish Meatballs with Dill Sauce
Credit: AllRecipes
User rating:
"This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too."
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Prep Time
35 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
- Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
- Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
- Place meatballs in a chafing dish and cover with the sauce to serve.