Close
Ingredients
| strawberries: 1 lb |
| granulated sugar: 2 Tbl |
| water: 1/3 cup |
| cornstarch: 1 1/2 Tbl |
Danish Fruit Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Clean berries and rinse in a colander. Drain well.
- Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
- Pour into a bowl and chill.
- (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
- Serve cold with table cream.