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Ingredients
| eggs: 6 (separated) |
| buttermilk: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 4 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| canola oil - for deep fat frying (for frying) |
| powdered sugar (for dusting) |
Danish Ebleskivers
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Beat egg whites until stiff peaks form.
- Beat egg yolks until thick and lemon color.
- Mix buttermilk, flour, sugar, baking soda and salt into egg yolks, mix well.
- Gently fold in egg whites.
- Place a small amount of oil into each cup of baking pan.
- Heat over medium heat.
- Fill each cup with about 2/3 cup of mixture.
- Cook until bubbly and set around edges.
- Turn with a tooth pick.
- Cook on the other side until golden. Remove from pan set on paper lined tray and dust with powder sugar.