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Ingredients
| 2% milk: 1 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 4 |
Danish Dumplings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Heat the milk and butter in a medium sized saucepan and on medium heat, bring to a boil.
- Once at a boil turn off heat and add the nutmeg, salt and flour.
- Stir until thick and the mixture leaves the sides of the pan and forms a compact mass.
- Set aside and let cool for around a half an hour you don't want to cook the eggs.
- When it is cool beat the eggs in one at a time.
- Drop into hot soup and cover for ten to fifteen minutes.
- They are done when they've risen to the top and doubled in size.