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Ingredients
| water: 1/2 cup |
| salted butter: 1/4 cup |
| rice flour: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| eggs: 2 |
| parsley: 1 tsp |
Danish Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a saucepan, combine water and butter, cook till butter is melted.
- Add the flour, baking powder, and salt all at once, stirring vigorously. Cook stirring constantly, till mixture forms a ball that does not seperate.
- Remove from heat and cool slightly.
- Add the eggs one at a time, beating well after each addition. Stir in parsley.
- Drop dumplings by tablespoonfuls into hot soup. Cover and simmer 20 minutes.