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Ingredients
| 2% milk: 1 qt |
| white rice: 4.5 oz |
| salt: 1/2 tsp |
| granulated sugar |
| ground cinnamon |
Danish Christmas Rice Porridge
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Bring the milk to a boil in a heavy saucepan.
- Add rice to the boiling milk, stirring.
- Lower the heat, cover with a lid and gently cook the rice for about an hour.
- Be very careful not to scorch the milk.
- Add salt.
- Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.