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Ingredients
| pork tenderloin: 300 g |
| whole apples: 300 g |
| onions: 2 |
| granulated sugar: 2 tsp |
Danish Applepork
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cut the pork into cubes, and fry them on a dry frying pan.
- Remove the pork.
- Cut the onions into slices, and fry (brown) them in the lard from the pork.
- Remove the onions.
- Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
- Sprinkle the sugar over the apples.
- Mix the pork and onions with the apples.
- It tastes wonderful together with dark bread or mashed potatoes.