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Ingredients
| active dry yeast: 1 1/2 tsp |
| bread flour (unsifted): 3 cups |
| granulated sugar: 2/3 cup |
| salt: 1/2 tsp |
| anise seed (whole): 1 1/2 tsp |
| almonds (whole): 1/3 cup (chopped) |
| unsalted butter: 3 Tbl |
| canola oil - for salads, woks and light frying: 3 Tbl |
| eggs: 1 |
| eggs: 1 (yolk) |
| water: 3/4 cup |
Danish Anise and Almond Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Use bread machine, or.
- Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
- Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
- Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
- Knead dough until smooth.
- Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
- Punch down dough and form into round loaf. Put on greased baking sheet.
- Let stand in warm place for 30 minutes.
- Brush dough with egg wash or milk.
- Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
- sounds hollow, it should be done. Cool loaf before slicing.