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Ingredients
| salted butter: 2/3 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 3 |
| blanched almonds (whole): 1/2 cup (finely ground) |
| almond extract: 1/2 tsp |
| ground cinnamon: 1/8 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1 tsp |
| blanched almonds (whole): 1/2 cup (coarsely chopped) |
Danish Almond Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat the oven to 325 degrees. In a large bowl, beat the butter and sugar until soft and fluffy. Gradually beat in the eggs, one at a time, until a fine mixture forms, about 1-2 minutes. Add the finely ground almonds, almond extract, and cinnamon and mix thoroughly. Blend in the flour and baking powder.
- Sprinkle the coarsely chopped almonds into a 9x5-inch loaf pan that has been sprayed with nonstick cooking spray. Spoon the batter over the almonds and bake for 55-60 minutes or until a wooden toothpick inserted in the center comes out clean.