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Ingredients
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 1/2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 1/2 cup |
| graham cracker pie shell: 1 9 inch |
Daniel's Favorite Cheesecake
Credit: AllRecipes
User rating:
"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
- Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.