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Ingredients
| salted butter: 1/2 cup |
| water: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt |
| eggs: 6 |
Dane Dumplings
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In heavy saucepan, heat butter and water over med-low heat until butter melts.
- Remove from heat and stir in flour.
- Return to med-low heat and cook, stirring constantly, until thickened.
- Remove from heat and cool.
- Add the eggs, 3 at a time, beating well after each addition.
- Stir in a dash of salt.
- Drop dumplings into boiling soup.
- Cook for 10 to 15 minutes with lid off.