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Ingredients
| raw shrimp: 1 lb (peeled) |
| garlic: 4 cloves (minced) |
| lemon juice: 2 Tbl |
| parsley: 1 Tbl |
| hot sauce: 1 tsp (optional) |
| French baguettes: 1 |
| salted butter: 3 Tbl |
Dancing Shrimp Panini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Hollow out most of the bread from the baguette.
- Melt butter in cast iron skillet.
- Add garlic, lemon juice, hot sauce if using and parsley,.
- As soon as butter foams add the shrimp.
- Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
- Fill the baguette with the shrimp and sauce.
- If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
- Enjoy with lots of napkins.