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Ingredients
| salted butter: 2 Tbl |
| onions: 1 (minced) |
| sour cream: 1/2 cup |
| italian seasoned bread crumbs: 1/2 cup |
| eggs: 2 |
| ground beef: 0.5 lb |
| ground pork: 0.5 lb |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| salted butter: 2 Tbl |
Dana's Famous Swedish Meatballs
Credit: AllRecipes
User rating:
"Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated."
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Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
- Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
- Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.