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Ingredients
| onions: 6 |
| canned tomato paste: 4 Tbl |
| vegetable oil: 1/3 cup |
| garlic: 3 cloves (crushed) |
| beef steaks: 250 g |
| water: 3 cups |
| red tomatoes: 3 |
| green bell pepper: 1/2 |
| salt: 1 tsp |
| cardamom (ground): 1 tsp |
| ground cinnamon: 1 tsp |
| russet potatoes: 2 whole potatoes |
Dama Be Potaatas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Chop onions and put in pot and fry in oil at medium heat. Keep covered, stirring occasionally. Add water and cover, leaving on medium heat for 5-10 minutes until water is almost evaporated. Lightly blend onions and return to pot and add chopped tomatoes.
- Peal and chop potatoes and fry potatoes until golden.
- Chop steak into small pieces and add to pot with chopped pepper, salt, cardamom and cinnamon. Cover and leave for 3 minutes. Add tomato paste and stir, adding water until smooth and runny. Add potatoes, cover and leave to simmer for 10 minutes adding more water occasionally. Stir in crushed garlic.