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Ingredients
| ground beef, lean: 1 lb |
| tomato sauce: 1 lb |
| garlic: 1 clove (diced) |
| dehydrated onion flakes: 1 Tbl |
| celery salt: 1/2 tsp |
| salsa: 1 lb |
| ground cumin: 2 tsp |
| chili powder: 2 Tbl |
| black pepper: 1 1/2 tsp |
| salt: 1 tsp |
| water: 1 cup |
| light brown sugar (packed): 1 Tbl |
Dallas Blizzard Chili
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
- Brown ground beef and drain off all fat.
- Add the diced garlic clove to the beef and cook until softened.
- Add all remaining ingredients.
- Cook on low heat for 3 hours, stirring from time to time.