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Ingredients
| enriched egg noodles: 4 cups |
| salted butter: 1/4 cup (or margarine//melted) |
| eggs: 5 |
| cottage cheese: 2 cups |
| sour cream: 2 cups |
| 2% milk: 2 cups |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1 1/4 cups (divided) |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| ground cinnamon: 1 Tbl |
Dairy Kugel
Credit: AllRecipes
User rating:
"Kugel is served often in our region. It's really rich and tastes like cheesecake."
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Prep Time
25 min -
Cook Time
55 min -
Servings
15 serving(s)
Tags
Directions
- Cook noodles according to package directions; drain. Toss with butter; set aside. in a large mixing bowl, beat the eggs for 8-10 minutes. Beat in cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt. Stir in noodles.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.