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Ingredients
| cornstarch: 3 Tbl |
| water: 2 Tbl |
| soymilk: 1 1/2 cups |
| vanilla extract: 1/4 tsp |
| granulated sugar: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
Dairy Free Chocolate Pudding
Credit: AllRecipes
User rating:
"This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.