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Ingredients
| multipurpose shortening: 3/4 cup |
| light brown sugar (packed): 1 1/4 cups (firmly packed) |
| soymilk: 2 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1 tsp |
| baking soda: 3/4 tsp |
| dark chocolate chips: 1 cup |
Dairy Free Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
2 serving(s)
Tags
- Heat oven to 375ºF.
- Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips.
- Drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
- Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.