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Ingredients
| all-purpose flour (sifted): 4 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| sour cream: 1 cup |
| vanilla extract: 1 1/2 tsp |
Dairy Council Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
12 min -
Servings
45 serving(s)
Tags
- Sift flour, measure; resift with salt, soda, baking powder, and nutmeg.
- Cream butter with sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add dry ingredients alternately with sour cream, mixing until smooth after each addition.
- Blend in vanilla.
- Wrap in waxed paper and chill until firm enough to roll.
- Roll on floured board to about 1/4 inch thick, cut with cup or cookie cutter.
- Place on ungreased baking sheet.
- Sprinkle with sugar and bake at 375 degrees for 12 minutes or until browned.