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Ingredients
| ricotta cheese (part skim): 1.5 lbs |
| nonfat plain yogurt: 1 pt |
| maple syrup: 12 fl oz |
| vanilla extract: 3/4 fl oz |
Dairy Base for Frozen Glace
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
14 serving(s)
Tags
- Puree the ricotta in a food processor or blender until smooth.
- Add the remaining ingredients and process until incorporated.
- Flavor as desired and freeze in an ice cream machine according to the machine's directions.