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Ingredients
| Bisquick: 2 cups |
| potato flakes (instant mashed potatoes): 1/2 cup |
| granulated sugar: 1 tsp |
| salted butter: 2 Tbl (softened) |
| water: 1/2 cup (hot) |
| water: 1/2 cup (cold) |
Daily Potato Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a medium bowl, blend together the potato flakes and sugar.
- Add the softened butter and hot water; stir to blend well.
- To the potato flake mixture, stir in the cold water and biscuit mix.
- Form a ball with the dough and knead 8-10 times with floured hands.
- Pinch dough off and form 12 biscuits.
- Place biscuits on ungreased baking sheet.
- Bake in preheated 425 degree oven approximately 10-12 minutes until golden.