Close
Ingredients
| graham cracker crumbs: 2 1/2 cups |
| granulated sugar: 3 Tbl |
| salted butter (melted): 3/4 cup |
| cream cheese: 22 oz |
| granulated sugar: 1 cup |
| eggs: 3 (large) |
| lemon juice: 3 Tbl (fresh) |
| vanilla extract: 1 1/2 tsp |
| salt: 1/4 tsp |
| sour cream: 2 cups |
Dad's to Die for Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Mix graham crackers, sugar and butter into large mixing bowl.
- Pack crust into spring form pan. Bake for 10 minutes.
- In a large mixing bowl, beat the cream cheese & sugar until very smooth (3 minutes).
- Add eggs, one at a time; beating after each addition until smooth. Be sure to scrape the sides of the bowl.
- Add lemon juice, vanilla, and salt. Beat until incorporated.
- Mix in sour cream until just blended. Pour batter into crust.
- Place a 9x13 pan with an inch of VERY hot water on the bottom shelf of the oven. Place cheesecake pan on the rack just above the water pan.
- Bake for 45 minutes. Turn off oven without opening the door. Let the cake cool for an hour.
- Remove cake from the oven and allow to cool on a rack until room temperature, about an hour.
- Cover with plastic wrap and refrigerate overnight.