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Ingredients
| whole chicken: 1 |
| vegetable oil: 1/4 cup |
| garlic powder: 1 Tbl |
| salt: 2 tsp |
| black pepper: 1 tsp |
| paprika: 1 Tbl |
Dad's Roast Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 450. Remove giblets, neck, liver and any other innards. Rinse chicken in cold water and pat dry.
- Place chicken in a foil lined baking dish.
- Coat chicken skin in oil. Rub with garlic powder, salt, black pepper and paprika.
- Cook for 20 minutes at 450. Lower the oven temperature to 400 and continue to cook for another hour or until the temperature of the chicken reads over 170 with a meat thermometer.
- Remember: DO NOT COVER CHICKEN WITH FOIL. This will keep the skin from crisping. Also the carcass of this chicken makes an excellent chicken soup base!