-
Preheat oven to 400 degrees.
-
Thoroughly beat eggs.
-
add milk and melted butter.
-
sift together flour and salt.
-
gradually beat in flour/salt mixture and sugar.
-
Generously grease deep glass baking cups or muffin tin.
-
Set cups in a shallow baking pan.
-
Pour batter into cups filling them about 1/2 full for tall popovers.
-
Bake in oven 50 minutes to 1 hour.
-
Depending on size, popovers should be high, crusty and well browned when thoroughly baked.