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Ingredients
| multipurpose shortening: 1/2 cup |
| chunky peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Dad's Favorite Peanut Butter Cookies
Credit: AllRecipes
User rating:
"My Dad's sister gave me this recipe for killer peanut butter cookies."
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Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
- Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.