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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered milk: 1 1/3 cups |
| baking powder: 1 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| whole wheat flour: 2 cups |
| granulated sugar: 3/4 cup |
| eggs: 4 (lightly beaten) |
| water: 3 cups |
| salted butter: 1/4 cup (melted) |
| distilled vinegar: 3 Tbl |
Dad's Double Whole Grain Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
28 serving(s)
Tags
- In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt.
- Stir in whole wheat flour.
- In a small bowl, combine sugar, eggs, water, butter and vinegar.
- Make a well in the flour mixture, and pour in the egg mixture.
- Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides; serve hot.