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Ingredients
| salted butter: 14 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 1 1/3 cups |
| hazelnuts - filberts (ground): 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| raspberry jelly: 2/3 cup |
| vanilla extract: 1 tsp |
Dad's Cookies (Hazelnut Thumbprints)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
50 serving(s)
Tags
- Mix butter, sugar, eggs, vanilla extract and salt.
- Slowly add flour and ground hazelnuts. Knead well by hand.
- Wrap dough in aluminum foil, and refrigerate for about 2 hours.
- Preheat oven to 400 F (200 C).
- Roll dough into long, snake-like shape. About 1 inch in diameter.
- Cut into even pieces (about 1/4 inch thick). Form small balls.
- Indent top with pinky or similar sized tool, until you have enough room for the jam. Keep in mind that baking reduces the size of the hole.
- Place on baking sheet, and bake for 12-15 minutes, until golden brown.
- Remove when done, and let cool.
- Melt jelly in microwave until fluid.
- Shake powdered sugar over cookies, and fill holes with jelly.