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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| bananas: 2 (very ripe//mashed) |
| self-rising flour (sifted): 1 cup |
| flax seed meal: 1/4 cup |
| walnuts (chopped): 1/2 cup (optional) |
Dad's Banana Nut Bread
Credit: AllRecipes
User rating:
"My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor."
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Prep Time
20 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
Directions
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, followed by the bananas.
- Mix in the self-rising flour and flax seed meal until just incorporated.
- Fold in the walnuts.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.