Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/2 cup |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 2 (separated) |
| nonfat milk: 1 cup |
| margarine (oleo): 2 Tbl (melted) |
| vanilla extract: 2 tsp |
| mini chocolate baking chips: 1 cup |
Daddy R's Chocolate Chip Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Pre-heat griddle (350 degrees) or pan on medium heat.
- Combine flour, cinnamon, ginger, baking powder, salt, sugar and mix well.
- Beat egg yolks with vanilla and mix with milk and margarine.
- Whip egg whites until stiff peaks form.
- Combine dry ingredients with milk mixture.
- Fold in egg whites.
- Fold in 1/2 cup of chocolate chips.
- After spooning batter into fry pan/griddle, add spoonfulls of the remaining chips.
- Flip when tops begin to bubble.(Flip only once to keep fluffy).
- Enjoy with your favorite syrup.