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| water: 2 1/2 cups |
| canned tomato paste: 12 oz |
| chili powder: 2 tsp |
| salt: 2 tsp |
| black pepper: 1 tsp |
| garlic powder: 2 Tbl |
| fresh oregano (leaves): 1 tsp |
| ground cumin: 1/2 tsp |
| distilled vinegar: 1/2 cup |
| ketchup: 1/2 cup |
| onions: 1 |
| granulated sugar: 1 Tbl |