Close
Ingredients
| active dry yeast: 1 tsp |
| baking powder: 2 Tbl |
| water: 3 cups (lukewarm) |
| eggs: 2 (yolks) |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| corn oil: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
Dabo
Credit: Food.com
User rating:
-
Prep Time
420 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
- Add the flour and prepare a smooth dough by kneading for 5 minutes.
- Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
- In lightly oiled large round skillet, place the dough.
- Cover pan and let dough rise for 1 hour.
- Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
- Turn the loaf over and bake on the other side 5 mins more.
- Serve at room temperature.