Close
Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| cardamom (ground): 1/8 tsp |
| allspice: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans (chopped): 1 cup |
| strawberry jam: 1/2 cup |
Czechoslovakian Cookies
Credit: AllRecipes
User rating:
"Spicy bar cookies with a nice crunch of pecans plus the sweetness of strawberry jam."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.