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Ingredients
| seedless raisins (packed): 1 cup |
| water: 2 cups |
| multipurpose shortening: 1/2 cup |
| lemon juice: 1 Tbl |
| salt: 1/4 tsp |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| allspice: 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| eggs: 1 |
| walnuts (chopped): 1/8 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 1 3/4 cups |
Czech Raisin Spice Cake With Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Boil raisins in water for10 minutes.
- Remove from heat; add shortening and lemon juice.
- Cool.
- Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda.
- Add to raisin mixture; beat well.
- Add egg; beat again; add walnuts.
- Pour into a greased cake pan.
- Bake at 375 degrees Fahrenheit for 35 minutes until done.
- FROSTING:.
- For frosting, melt butter and brown sugar.
- Cook over low heat for 2 minutes, stirring constantly.
- Add milk and continue stirring until mixture mixture comes to a boil.
- Remove from heat and cool.
- Add powdered sugar until right spreading consistancy.