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Ingredients
| salted butter: 0.5 lb |
| cream cheese: 0.5 lb |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| apricot jam: 1 1/2 cups |
Czech Pastry Call Kolacky
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Let butter and cream cheese soften in a bowl.
- When very soft mix together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.