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Ingredients
| white bread: 3 slices (cubed) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| eggs: 1 |
| 2% milk: 1/3 cup |
Czech Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.
- Beat about three minutes.
- Fold in bread cubes. Form into a rough cylinder.
- Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.
- Carefully drop dumpling into boiling water.
- Boil covered for 15 minutes.
- Uncover, and boil an additional 10 minutes.