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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1/4 tsp |
| multipurpose shortening: 1/4 cup |
| margarine (oleo): 1/4 cup |
| powdered sugar (unsifted): 3/4 cup |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Cyclops Cookies (Vegan)
Credit: AllRecipes
User rating:
"Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.