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Ingredients
| multipurpose shortening: 1 cup |
| eggs: 2 (large) |
| lemon extract: 1 1/2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
| salt: 3/4 tsp |
| baking powder: 5 1/2 tsp |
Cut out Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
6 min -
Servings
20 serving(s)
Tags
- Mix shortening and sugar thoroughly with mixer.
- Add eggs and both extracts, mix.
- Add all dry ingredients, mix.
- Refrigerate for 2+ hours (until dough is slightly firm and rollable).
- Once Refrigerated, roll out dough to 1/4'' thick and cut with cookie cutters.
- Bake on parchment lined cookie sheets @ 400 for 6-8 minutes (or until edges are slightly browned).