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Ingredients
| 2% milk: 1 1/4 cups |
| cornstarch: 2 Tbl |
| granulated sugar: 1/4 cup |
| eggs: 2 (yolks//lightly beaten) |
| vanilla extract: 1/2 tsp |
Custard for Fillings
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Scald 1 cup of the milk in double boiler.
- In a bowl, combine cornstarch and sugar; blend in remaining 1/4 cup milk till smooth.
- Add to hot milk and stir till smooth.
- Add egg yolks gradually till mixture thickens.
- Cool and add vanilla.