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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| margarine (oleo): 1/4 cup (softened) |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| vanilla extract: 1/4 tsp |
| coconuts (optional) |
| ground cinnamon (optional) |
Custard (Blender)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.