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Ingredients
| granulated sugar: 3 Tbl |
| half and half cream: 1 3/4 cups |
| eggs: 1 (yolk) |
| cornstarch: 1 Tbl |
| salt: 1/8 tsp |
| vanilla extract: 1/2 tsp |
Custard Sauce
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine all ingredients, except vanilla, in a heavy pot.
- Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
- Remove from heat.
- Stir in vanilla& refrigerate in a covered container.