Close
Ingredients
| heavy whipping cream (fluid): 1 cup |
| whole milk: 1 cup |
| eggs: 6 (yolks, large) |
| granulated sugar: 1/3 cup |
| almond extract: 2 tsp |
Custard Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine cream and milk in heavy saucepan. Bring to a simmer over medium heat.
- Combine egg yolks and sugar in a medium mixing bowl. Beat with a whisk until pale yellow and light. About 3 minutes.
- Slowly add cream and milk mixture to the egg mixture, beating as you add it.
- Pour mixture back into saucepan. Heat over medium low heat, stirring constantly, until thickened. About 8 minutes.
- Remove from heat and pour into a heatproof bowl. Add almond extract and stir to blend.
- Allow to cool slightly. Place in refrigerator until completely cooled then cover (to avoid condesation).