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Ingredients
| 9" pie shells: 1/2 shell |
| eggs: 6 |
| granulated sugar: 1 cup |
| 2% milk: 2 cups |
| salt: 1 dash |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
Custard Pie I
Credit: AllRecipes
User rating:
"Egg custard, my husband's favorite."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.