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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| 2% milk: 1 1/2 cups |
| light whipping cream (fluid): 1/2 cup |
| frozen pie crust: 1 crust |
| whole nutmeg: 1 tsp |
Custard Pie Deluxe
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Beat eggs until egg whites are blended with the yolks.
- Add sugar, salt and vanilla.
- Add milk and whipping cream, stirring constantly.
- Rub a few drops of cold water over pie crust to prevent soaking.
- Add filling and sprinkle with nutmeg.
- Bake in hot oven, 425 degrees Fahrenheit, for 15 minutes.
- Reduce heat to slow oven, 325 degrees Fahrenheit for 15 to 20 minutes or until a silver knife comes out clean.