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Ingredients
| 2% milk: 3 cups |
| ground cinnamon: 1 tsp |
| cornstarch: 4 tsp |
| water: 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 (yolks) |
| vanilla extract: 1 tsp |
Custard (Natilla)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat 1 cup milk,cinnamon,until boiling.
- remove from heat and dissolve cornstarch in water.
- Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.
- Mix egg and yolk together in cold milk and add the hot milk mixture.
- Heat over medium heat until thick and stir constantly.
- Remove from heat when thicken and add vanilla extract and mix well.
- Allow to cool and serve chilled.