Custard-Style Macaroni and Cheese
Credit: Food.com
User rating:
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Prep Time
25 min
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Cook Time
45 min
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Servings
7 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Cook macaroni in water until tender.
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Drain thoroughly.
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Stir in butter and egg.
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Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
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Add cheese (saving some for top) to milk.
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Pour macaroni into a buttered casserole and add milk/cheese mixture.
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Sprinkle top with reserved cheese.
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Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.