Ingredients
| macaroni: 0.5 lb |
| salted butter: 1 Tbl |
| eggs: 1 (beaten) |
| ground mustard: 1 tsp |
| sharp cheddar cheese (shredded): 3 cups (grated) |
| 2% milk: 1 cup |
Custard-Style Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
Method
- Cook macaroni in water until tender.
- Drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
- Add cheese (saving some for top) to milk.
- Pour macaroni into a buttered casserole and add milk/cheese mixture.
- Sprinkle top with reserved cheese.
- Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.