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Ingredients
| red tomatoes: 8 (diced) |
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| fresh basil (chopped): 1/4 cup (chopped) |
| fresh oregano (leaves): 1/8 cup |
| garlic: 2 cloves (chopped) |
| garlic salt: 1/4 cup |
| salt |
| black pepper |
| cayenne pepper: 1 (chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| water: 1/4 cup |
Curt's Simple Tomato and Basil Pasta Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Simmer another 5 minutes, or until desired consistency and flavor. Serve hot.