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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| margarine (oleo): 1/3 cup |
| water: 4 Tbl |
| vegetable oil: 2 Tbl |
| russet potatoes (diced): 1 1/3 cups |
| onions (chopped): 1/3 cup |
| garlic (minced): 2 Tbl |
| curry powder: 1/2 tsp |
| ground turmeric: 1/2 tsp |
| ground cumin: 1/2 tsp |
| yellow mustard: 1/2 tsp |
| chicken stock: 5 Tbl |
Curry Turnovers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mix flour and margarine todether.
- Stir in water until dough forms.
- Cill for 30 minutes.
- FOr filling, heat everything in a saucepan and stir for 5 minutes.
- Cover for 10 minutes until cookied.
- Roll out dough andd cut into 4 rectangels.
- Spoon infilling.
- Bake at 400 degrees for 30 minutes.