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Ingredients
| goat meat: 3 lbs (cubed) |
| curry powder: 4 Tbl |
| onions: 1 (diced) |
| vegetable oil: 3 Tbl |
| dried thyme (leaves): 1/4 tsp |
| distilled vinegar: 1/2 fl oz |
| salt: 1 tsp |
| black pepper: 1 tsp (optional) |
| russet potatoes: 3 whole potatoes (optional) |
| bread crumbs: 2 Tbl (optional) |
Curry Goat
Credit: Food.com
User rating:
-
Prep Time
65 min -
Cook Time
90 min -
Servings
3 serving(s)
Tags
- Cut the goat into cubes.
- Peel skin off potatoes and cut into cubes.
- Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
- Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
- In a pot, add the oil and the 2 tblspn of curry powder.
- When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
- Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
- Boil for an extra 45 minutes, adding water when needed.
- Too make the stew thicker add the breadcrumbs.